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What Are The Different Blades On A Pocket Knife For?

Pocket knives are not just a thing of the past; they’re now as popular as ever, with some of the most popular models in production and sale at any given time. Today’s pocket knives, however, offer more options than ever.

Blades, handle materials, and overall size vary, with many different options available for most specific tasks.

The blades on pocket knives can vary in size and shape, from the standard knife blade to blades that are specifically designed for use in specific tasks like hunting or general cleaning, and even specialized blades like the Bowie knife blade that most people associate with the term “pocket knife”.

If you’re looking for a new pocket knife for your next camping trip, a hiking excursion or any other outdoor activity, there are plenty of options to choose from.

There are many different knives that come in a variety of designs and shapes, and it is important to consider what you are looking for in a pocket knife before you choose which one you want.

Here are some list of blade in style and blade types for pocket knifes:

  • Pen blade style

Pen blade are very common among folding knives because they have an extremely sharp point that makes them ideal for writing and drawing. Pen blades also tend to be smaller than normal knife blades so they fit easily into pockets without taking up too much space.

  • Straight back blade

Straight back blade are often used by hunters when using their knives for skinning game. They are usually made out of high carbon steel and feature a straight edge along its length.

Straight back blades are great for cutting through thick hide but may leave behind splinters if you don’t know how to properly cut through the material.

  • Black blade

Black blade are commonly found on utility knives and kitchen knives. Black blades are generally longer than regular blades and are typically made out of stainless steel. The black color helps prevent rusting and keeps the blade clean.

  • Blade for emergency responders

Blade for emergency responder are sometimes called rescue blades. These blades are meant to help first-responders quickly get access to wounds during medical emergencies.

Rescue blades are usually shorter than traditional blades and are made out of titanium or aluminum alloy.

  • Blade for woodwork

Blade for woodwork are useful for working with wood while doing carpentry projects. Woodworking blades are usually long enough to reach deep inside wooden objects such as furniture legs.

Woodworking blades are usually made out of either 440C stainless steel or ATS-34 tool steels.

  • Clip blade

Clip blade are small blades that clip onto larger handles. Clip blades are perfect for clipping onto keychains or lanyards.

  • Clip point blade

Clip point blade are similar to pen blades except that they do not fold completely flat. This allows them to stay open when clipped onto something else.

  • Common pocket knife blade

A common pocket knife blade are those that can be folded down to form a compact size. Common pocket knife blades include paracord sheath blades, butterfly blades, and slip joint blades.

  • Coping blades

Coping blades are designed specifically for use with coping saws. Coping blades are usually made out metal alloys like CPM 154 steel.

  • Disgorger Blades

Disgorger blade are used for removing meat off bones. Disgorgers are usually made out of surgical grade stainless steel.

  • Drop point blade style

Drop point blade style are popular among tactical users due to their ability to hold large amounts of weight. Drop points are also known for being able to penetrate tough materials.

  • Hawkbill Blade

Hawkbill blade are very thin and flexible blades that are shaped in a way that allow them to bend around corners. Hawkbill blades are most commonly seen on hunting knives.

  • Serrated blade

Serrated blade are sharpened teeth that run across the top of the blade. Serrated blades are ideal for slicing food items because it cuts more efficiently than other types of blades.

  • Sheepsfoot Blade

Sheepsfoot blade are curved blades that have been ground into an oval shape. Sheep’s feet are often referred to as sheepsfoot blades because this type of blade is said to resemble the foot of a sheep. Sheepsfoot blades are best suited for tasks where accuracy is important.

  • Single blade pocket knife

Single blade pocket knife are single bladed folding knives. Single blade pocket knifes are great for everyday carry purposes since they are easy to conceal.

  • Tanto blade

Tantos are Japanese swords that were originally developed by samurai warriors. Tanto blades are characterized by their narrow width and straight edge.

  • Spey style knife blade

Spey style knife blade are double edged blades that come from Scotland. Speys are typically longer than regular kitchen knives but narrower than machete blades. They are good at cutting through thick branches and tree trunks.

  • Straight-edge blade

Straight-edge blade are blades that don’t curve away from your hand during opening and closing motions. Straight-edged blades are generally considered safer than serrated blades.

  • Wharncliffe Blade

Wharncliffe Blade are long handled knives that are meant to be carried in one hand. Wharncliff blades are sometimes called “butcher” knives because they are traditionally used for butchering animals.

How to choose your pocket knife?

Pocket knives are used in many trades, such as food preparation, first aid, opening mail, cutting twine and rope, and also are used as general purpose tools. To find the right pocket knife, there are several factors you should take into account:

1. Choose the style that best fits your needs:

Folding knives are smaller and lighter than fixed blade knives, and they are also easier to carry. Folding knives also allow you to store the extra blades within the handle.

Multi-tool pocket knives are also very popular. They combine a knife blade with additional tools, such as screwdrivers and/or a saw.

2. Choose a pocket knife that fits your hand:

If you have large hand or fingers, consider buying a larger size pocket knife. A bigger knife will make it easier to open and close.

3. Consider how much weight you want to carry:

Heavy duty pocket knives can weigh up to 5 ounces. These knives are designed to withstand heavy use.

4. Look for quality construction:

Quality pocket knives are made out of high carbon steel which makes them durable and strong. High carbon steels are harder than stainless steel so they won’t rust over time.

5. Check if the knife has a locking mechanism:

A locking mechanism allows you to lock the blade inside the handle when not in use. This prevents accidental injury while keeping the blade safe.

6. Make sure the knife comes with a sheath:

The sheath keeps the knife protected and helps prevent damage to the blade.

Carl Slay

Carl Slay

I have a fascination with the blade. Ma being a Chef and Pa owning a steel plant, it was inevitable some would say. From Chef knifes to Butterfly knives, to machete's - I know my blade! TheKnifeGuide was started as a means to serve enthusiasts like me in learning vital information. Whether it is for survival when indulging in the great outdoors or for your culinary needs, you've come to the right place!

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